Apple Crisp Cookie Cups

By admin

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Hi there, lovers of baking! With this easy recipe for delicious Apple Crisp Cookie Cups, we’re taking you on a delectable dessert adventure today. Prepare to savor this delicious treat if you enjoy warm, buttery, crisp apple cookies!


Imagine biting into a soft, chewy cookie cup filled with sweet and spiced apples, topped with a crunchy oat streusel. That’s exactly what you’ll experience with these Apple Crisp Cookie Cups. Perfect for any occasion, from cozy nights into family gatherings, these little treats are sure to impress.


For the cookie cups

1 and 1/2 cups of All-purpose flour,1/2 cup of Unsalted Butter, softened 1/2 cup of Granulated sugar, 1/4 cup of packed Brown sugar, 1 egg, and 1 teaspoon of Vanilla extract

For the apple filling

2 Medium-sized Apples, peeled and diced,2 tablespoons of Granulated Sugar,1/2 teaspoon of Ground Cinnamon For the streusel topping,1/2 cup of old-fashioned Oats, 1/4 cup of Oll-purpose F,1/4 cup of packed Brown Sugar,1/4 cup of Unsalted Butter, melted,1/2 teaspoon of Ground Cinnamon

Prepare the Cookie Cups

Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick cooking spray. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the egg and vanilla extract until well combined. Gradually add the flour and mix until a dough forms.

Form the Cookie Cups

Divide the cookie dough into equal portions and press each portion into the bottom and up the sides of each muffin cup, forming a cup shape. Make sure the dough is evenly distributed.

Make the Apple Filling

In a separate bowl, toss the diced apples with granulated sugar and ground cinnamon until well coated. Spoon the apple mixture into each cookie cup, filling them to the top.

Prepare the Streusel Topping

In another bowl, combine the oats, flour, brown sugar, melted butter, and ground cinnamon until crumbly. Sprinkle the streusel topping over the apple filling in each cookie cup.

Bake and enjoy!

Bake the Apple Crisp Cookie Cups in the preheated oven for 20–25 minutes, or until the cookie edges are golden brown and the streusel topping is crisp. Remove them from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!


You’ve just perfected the recipe for Apple Crisp Cookie Cups, congratulations! These delectable treats, with their ideal proportions of buttery cookie cups, crunchy streusel topping, and sweet apples, are sure to become a staple in your baking repertoire. So gather your ingredients and get ready to serve this delectable dessert to your friends and family.


Can I use any type of apple for the filling?

Yes, you can use any variety of apple you prefer. Granny Smith, Honeycrisp, or Fuji apples work well for this recipe.

Can I make these ahead of time?

Absolutely! You can bake the cookie cups ahead of time and store them in an airtight container at room temperature for up to 2 days. Just reheat them in the oven before serving for that fresh-from-the-oven taste

Can I freeze these cookie cups?

Yes, you can freeze the baked cookie cups for up to 1 month. Just wrap them tightly in plastic wrap and store them in a freezer-safe container. Thaw them in the refrigerator overnight before reheating.

Can I add nuts to the streusel topping?

Of course! Chopped nuts like pecans or walnuts would be a delicious addition to the streusel topping for extra crunch and flavor.

Can I skip the streusel topping?

While the streusel topping adds a delicious crunch to these cookie cups, you can omit it if you prefer a simpler dessert. Just be sure to adjust the baking time accordingly.

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