Authentic Schwarzwälder Kirschtorte Recipe

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Embark on a journey through the flavors of the Black Forest with our exquisite Schwarzwälder Kirschtorte recipe. This legendary German delicacy, also known as Black Forest Cake, is a symphony of rich chocolate, luscious cream, and the subtle hint of Kirsch liqueur.

History A Slice of Culinary Heritage

Originating from the Black Forest region of Germany, the Schwarzwälder Kirschtorte holds a significant place in German pastry tradition. First documented in the early 20th century, this decadent dessert quickly gained popularity across the globe for its unparalleled taste and elegant presentation. Its name pays homage to the region’s famous cherry orchards and the key ingredient, Kirsch—a cherry brandy that infuses the cake with a delightful aroma and flavor.


For the Chocolate Sponge Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup boiling water

For the Cherry Filling:

  • 2 cups pitted cherries, halved
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons Kirsch (cherry brandy)

For the Whipped Cream:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly:

  • 1/2 cup Kirsch (cherry brandy)
  • Chocolate shavings or curls, for garnish

Step-by-Step Instructions

1. Prepare the Chocolate Sponge Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in boiling water until the batter is smooth. Pour the batter evenly into the prepared pans.
  5. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Prepare the Cherry Filling:

  1. In a saucepan, combine cherries, sugar, cornstarch, and Kirsch. Cook over medium heat, stirring constantly until the mixture thickens, and the cherries release their juices. Remove from heat and let it cool completely.

3. Prepare the Whipped Cream:

  1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Schwarzwälder Kirschtorte:

  1. Slice each chocolate sponge cake horizontally into two layers.
  2. Place one layer of cake on a serving plate and brush it generously with Kirsch.
  3. Spread a layer of whipped cream over the cake, followed by a layer of cherry filling.
  4. Repeat the process with the remaining cake layers, ensuring to reserve some cherry filling for decoration.
  5. Frost the top and sides of the cake with the remaining whipped cream.
  6. Decorate the cake with chocolate shavings or curls and the reserved cherry filling.
  7. Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld together.

5. Serve and Enjoy:

  1. Slice the Schwarzwälder Kirschtorte with a sharp knife, revealing the layers of chocolate sponge, cherry filling, and whipped cream.
  2. Pair each indulgent slice with a cup of freshly brewed coffee or a glass of Kirsch liqueur for the ultimate culinary experience.


What makes Schwarzwälder Kirschtorte authentic?

The authenticity of Schwarzwälder Kirschtorte lies in its traditional ingredients, including chocolate sponge cake, cherry filling infused with Kirsch liqueur, and whipped cream frosting.

Can I substitute Kirsch liqueur in the recipe?

While Kirsch liqueur adds a distinctive flavor to the cake, you can substitute it with cherry juice or syrup for a non-alcoholic version of the dessert.

How long does it take to assemble Schwarzwälder Kirschtorte?

From start to finish, assembling Schwarzwälder Kirschtorte typically takes around 1 to 1.5 hours, including baking the cake layers, preparing the cherry filling, whipping the cream, and assembling the cake.

Can I make Schwarzwälder Kirschtorte ahead of time?

Yes, Schwarzwälder Kirschtorte can be made ahead of time. It’s recommended to refrigerate the assembled cake for at least 4 hours before serving to allow the flavors to meld together.

How should I store leftovers of Schwarzwälder Kirschtorte?

Leftover Schwarzwälder Kirschtorte should be stored in the refrigerator in an airtight container. Enjoy within 2-3 days for the best taste and texture.

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