Banana Pudding Recipe: Homemade Delight

By admin

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Welcome to a trip through food where indulgence meets nostalgia. Classic and always loved, our home-made banana pudding with vanilla wafers brings back thoughts of comfort and warmth. This recipe was made with care and love, and it offers a symphony of tastes and textures that will make you want more. This delicious dessert is sure to be the talk of the town, whether you’re having a party or just wanting a sweet escape.


Rooted in Southern American tradition, banana pudding has a rich history dating back to the late 19th century. Originally conceived as a simple dish made with bananas, custard, and vanilla wafers, it quickly became a staple at family gatherings and social events across the region. Over the years, variations of the recipe emerged, each adding its own unique twist to the timeless classic. Today, banana pudding continues to captivate hearts and taste buds alike, offering a taste of tradition with every spoonful.


Gather the following ingredients to embark on your culinary adventure:

  • 4 ripe bananas, sliced
  • 1 box vanilla wafers
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

Step-by-Step Instructions

1. Prepare the Custard

  • In a saucepan, combine the whole milk and heavy cream over medium heat. Bring the mixture to a gentle simmer, then remove from heat.
  • In a separate bowl, whisk together the granulated sugar, cornstarch, egg yolks, and salt until smooth and creamy.
  • Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened to a custard-like consistency. Stir in the vanilla extract.

2. Assemble the Layers

  • In a trifle dish or serving bowl, layer vanilla wafers on the bottom to form the base.
  • Top the vanilla wafers with a layer of sliced bananas, covering them evenly.
  • Pour a portion of the prepared custard over the bananas and vanilla wafers, spreading it out to ensure even distribution.
  • Continue layering vanilla wafers, bananas, and custard until you’ve used up all the ingredients, ending with a layer of custard on top.

3. Chill and Serve

  • Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or until set and chilled.
  • Before serving, garnish the banana pudding with additional vanilla wafers and sliced bananas for an extra touch of elegance.
  • Scoop generous portions into individual serving bowls and enjoy the creamy goodness of homemade banana pudding with every spoonful.


In conclusion, our homemade banana pudding with vanilla wafers is a testament to the beauty of simplicity and tradition. With its creamy custard, ripe bananas, and crisp vanilla wafers, this dessert is a true crowd-pleaser that never goes out of style. Whether you’re savoring it with loved ones or indulging in a moment of self-care, this recipe is guaranteed to satisfy your sweet tooth and leave you craving for more. So why wait? Dive into a bowl of pure bliss and experience the magic of homemade banana pudding today.


Can I use any type of bananas for this banana pudding recipe?

No, it’s best to use ripe bananas for this recipe as they provide the desired sweetness and flavor.

How far in advance can I prepare banana pudding?

You can prepare banana pudding up to 24 hours in advance and store it covered in the refrigerator until ready to serve.

Can I substitute vanilla extract with any other flavor?

While vanilla extract is commonly used, you can experiment with other extracts like almond or rum for a different flavor profile.

How long does it take for the pudding to set in the refrigerator?

Typically, the pudding will need at least 4 hours to set properly in the refrigerator, but overnight chilling yields the best results.

Can I use instant pudding mix instead of making the pudding from scratch?

es, you can use instant pudding mix for a quicker version of the recipe, but making it from scratch results in a richer and creamier texture.

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