Carrot pizza utilizes The Entire Bunch.

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Are you prepared to turn a common vegetable into a masterpiece of cooking? You need look no farther than carrot pizza, a delicious dish that highlights the flavor and adaptability of this underappreciated root vegetable. This post will go over a straightforward but delicious recipe for carrot pizza that makes use of every part of the carrot, from the vivid orange roots to the tender green tops. Now let’s get our hands dirty and explore the world of carrot pizza!

Embracing the Whole Carrot

One of the beauties of carrot pizza is its ability to utilize the entire carrot – from root to tip. Instead of discarding the leafy green tops, we’ll incorporate them into our recipe to add texture, flavor, and a pop of color. This not only reduces food waste but also maximizes the nutritional benefits of this nutrient-packed vegetable.


You’ll want to have pizza Dough (store-bought or homemade), Carrots with their tops, Garlic, Olive Oil, Ricotta Cheese, Parmesan Cheese, Salt, Pepper, and any Additional Toppings of your choice. Don’t worry if you don’t have all the ingredients on hand – feel free to get creative and customize the recipe to suit your taste preferences.

Preparing the Carrots

Start by preheating your oven and preparing the carrots. Wash them thoroughly, trim off the tops, and set them aside. Don’t discard the tops – we’ll use them later! Slice the carrots into thin rounds, ensuring they’re uniform in thickness for even cooking. Think of it like creating a colorful mosaic on your pizza crust – the more uniform the slices, the better the presentation!

Roasting the Carrots

Next, we’ll roast the carrot slices to bring out their natural sweetness and caramelized flavor. Toss the sliced carrots with olive oil, minced garlic, salt, and pepper, then spread them out on a baking sheet in a single layer. Pop them into the preheated oven and roast until they’re tender and golden brown around the edges. This step adds depth and richness to our pizza that’s simply irresistible!

Assembling the Pizza

Now comes the fun part – assembling our carrot pizza masterpiece! Start by rolling out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.

After spreading a layer of ricotta cheese on the dough, add the roasted carrot slices and any additional toppings of your choice. Finish it off with a sprinkle of Parmesan cheese for that perfect finishing touch.

Baking and Serving

Pop your pizza into the oven and bake until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 12-15 minutes, depending on your oven. Once it’s done, please remove it from the oven and let it cool for a minute or two before slicing it up and serving it hot. Get ready to savor every bite of this unique and flavorful pizza creation!


To sum up, carrot pizza is a creative and tasty way to use up the entire bunch of carrots and up your pizza game. This recipe will become a favorite in your cookbook because of its bright colors, deep flavors, and healthy ingredients. What better way to discover the wonders of carrot pizza than to give it a try?


Can I use other vegetables in addition to carrots?

Absolutely! Feel free to get creative and add other vegetables like roasted bell peppers, caramelized onions, or sautéed spinach to your pizza for extra flavor and texture.

Can I use a different type of cheese instead of ricotta?

Of course! While ricotta cheese adds a creamy texture to the pizza, you can substitute it with goat cheese, feta cheese, or even shredded mozzarella for a different flavor profile.

What can I do with the carrot tops?

Don’t throw them away! Carrot tops are edible and can be used to make pesto, sauces, or garnishes for other dishes. You can also add them to salads for a burst of freshness.

Can I make this pizza gluten-free?

Yes, you can use a gluten-free pizza dough or make a cauliflower crust for a gluten-free option.

How long will leftovers keep in the fridge?

Leftover carrot pizza can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.

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