Cheesy Broccoli with a Smashed Cheese for My Weekend

By Mariya Akhtar

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Are you prepared to turn plain broccoli into a delectable meal that will make your taste buds dance? This recipe for Cheesy smashed broccoli will satisfy your cravings. This unassuming vegetable can be transformed into a standout side dish that steals the show with a few basic ingredients and simple instructions. Let’s get started on the gooey goodness!


Broccoli: Fresh broccoli florets, washed and trimmed.,Cheese: Sharp cheddar cheese works best for that irresistible cheesy flavour. Garlic Fresh garlic cloves, minced finely,Butter Unsalted butter adds richness and helps with the smashing process.,Salt and pepper, To taste.,Optional Red pepper flakes or lemon zest for an extra kick.

Steam the Broccoli

Start by steaming the broccoli florets until they are fork-tender. You can do this by placing them in a steamer basket over boiling water for about 5-7 minutes or until they reach your desired level of tenderness. Alternatively, you can microwave them with a splash of water for a quicker option.

Smash Away!

Once the broccoli is cooked, transfer it to a mixing bowl and add in the minced garlic, a knob of butter, and a pinch of salt and pepper. Now, it’s time to get smashing! Using a potato masher or the back of a fork, gently smash the broccoli until it’s partially mashed but still has some texture.

Add the Cheese

Now for the best part – the cheese! Sprinkle a generous amount of shredded sharp cheddar cheese over the smashed broccoli. The heat from the broccoli will help melt the cheese and create a gooey, irresistible topping.

Season to Perfection

Taste the cheesy smashed broccoli and adjust the seasoning as needed. Feel free to add more salt, pepper, or even a dash of red pepper flakes for a hint of heat. Get creative and tailor the flavors to your liking.

Serve and Enjoy

Transfer the cheesy smashed broccoli to a serving dish and garnish with a sprinkle of freshly chopped parsley or a drizzle of lemon zest for a pop of freshness. Serve hot and watch as your guests dig in with delight.


This recipe for Cheesy Smashed Broccoli, with its bold flavors, creamy texture, and irresistible cheesiness, is sure to become a family favorite. You can enjoy it as a satisfying snack or as a side dish, but either way, this is a delicious way to up your broccoli game.


Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, parmesan, or even blue cheese for a unique twist.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the smashed broccoli ahead of time and reheat it in the oven or microwave before serving.

Can I add other ingredients to this recipe?

Certainly! Crumbled bacon, chopped nuts, or caramelized onions would all be delicious additions to amp up the flavor.

Is this recipe vegetarian-friendly?

Yes, it is! As long as you use vegetarian-friendly cheese and butter, this dish is suitable for vegetarians.

How long will leftovers last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before enjoying again.

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