Easy 2-Ingredient Cottage Cheese Bread Recipe

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That’s right, you don’t need a long list of complicated ingredients to create a mouthwatering loaf of bread. With this easy 2-ingredient cottage cheese bread recipe, you can whip up a fresh batch of bread in no time.

Imagine the convenience of having a warm, fluffy loaf of bread straight from the oven, without the hassle of going to the store or waiting for yeast to proof. This recipe is perfect for those busy days when you want a homemade treat without spending hours in the kitchen.

cottage cheese bread recipe 2 ingredients

Whether you’re a seasoned baker or a beginner, this simple cottage cheese bread recipe is sure to become a favorite in your kitchen. So let’s dive in and discover how to make this quick and delicious bread with just two ingredients!

Key Takeaways:

  • Create a delicious loaf of bread with just two ingredients.
  • No need for yeast or complicated steps.
  • Perfect for busy days when you want homemade bread.
  • Great for both experienced bakers and beginners.
  • Enjoy the convenience and satisfaction of homemade bread, made easy.

How to Make 2-Ingredient Cottage Cheese Bread

If you’re looking for a homemade cottage cheese bread recipe that requires minimal ingredients and effort, you’ve come to the right place. In this section, I’ll guide you through the simple steps to create a delicious loaf of bread using just two ingredients. Get ready to impress your family and friends with this easy and satisfying 2 ingredient bread recipe.

To start, you’ll need:

  1. 2 cups of cottage cheese
  2. 2 cups of self-rising flour

Begin by preheating your oven to 375°F (190°C) and greasing a loaf pan. Then, in a large mixing bowl, combine the cottage cheese and self-rising flour. Stir until the mixture forms a sticky dough.

Next, transfer the dough into the greased loaf pan, spreading it evenly. You can use a spatula or wet hands to shape and smooth the dough, ensuring a nicely formed loaf.

Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

This homemade cottage cheese bread pairs well with a variety of toppings, such as butter, jam, or even as a base for sandwiches. It has a light and fluffy texture with a subtle tanginess from the cottage cheese.

Now that you know how to make this simple and delicious 2-ingredient cottage cheese bread, it’s time to put your baking skills to the test. Enjoy the process of creating bread from scratch and savor the delightful aroma that will fill your kitchen. This recipe is perfect for any skill level, so don’t hesitate to give it a try. Get ready to indulge in a freshly baked loaf of homemade goodness!


In conclusion, this easy 2-ingredient cottage cheese bread recipe is a game-changer for both novice and experienced bakers. With just cottage cheese and flour, you can whip up a delicious and fluffy loaf of bread without the need for yeast.

Not only is this recipe simple and quick, but it also offers incredible versatility. You can customize the bread by adding herbs, spices, or even grated cheese to enhance the flavor. It’s the perfect accompaniment to soups, salads, or as the base for your favorite sandwiches.

So why not give this cottage cheese bread recipe a try? Transform your kitchen into a bakery with minimal effort and enjoy the delightful aroma and taste of freshly baked bread. Impress your family and friends with your baking skills and savor the satisfaction of creating something delicious from just two simple ingredients.

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