Eggless Donuts Recipe: Simple & Delicious!

By Adam

Updated on:

Welcome to my blog post where I will be sharing an irresistible recipe for homemade eggless donuts. Whether you’re a vegan or simply looking for a delicious treat without eggs, this recipe is perfect for you. Get ready to indulge in the sweet goodness of these easy eggless donuts!

Eggless Donuts Recipe

Are you craving a fluffy, melt-in-your-mouth donut but don’t have any eggs on hand? Don’t worry, I’ve got you covered with this fail-proof recipe. With just a few simple ingredients, you can enjoy the magic of homemade eggless donuts in no time.

No need to head to the bakery or rely on store-bought options. By making your own eggless donuts, you have complete control over the quality of ingredients and can customize them to your liking. Plus, the satisfaction of biting into a warm, freshly fried donut is unmatched!

Stay tuned for the step-by-step guide on how to make these delightful treats. From mixing the dough to perfecting the shape and frying to golden perfection, I’ll guide you through each stage of the process.

Once you’ve mastered the basic recipe, I’ll also introduce you to some exciting variations that will take your eggless donuts to the next level. Get ready to explore new flavors and textures with eggless vegan donuts, cake donuts, glazed donuts, and donut holes!

So, let’s dive right in and discover the joy of homemade eggless donuts. Your taste buds will thank you!

How to Make Eggless Donuts: A Step-by-Step Guide

In this section, I will walk you through the step-by-step process of making eggless donuts. You don’t need any eggs for this recipe, making it perfect for those who follow a vegan diet or are looking for an egg-free option. Follow along and create these delightful treats in no time!

eggless donut recipe without egg

Creating delicious eggless donuts is easier than you think. Here’s what you’ll need:


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup non-dairy milk (such as almond or soy milk)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Oil, for frying
  • Sugar and cinnamon, for coating (optional)

Now that you have your ingredients ready, let’s get started:

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine the non-dairy milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 2: Shape and Cut the Donuts

Dust your work surface with flour and transfer the dough onto it. Roll out the dough to a thickness of about 1/2 inch (1.27 cm).

Using a donut cutter or two round cookie cutters of different sizes, cut out the donut shapes. You can also use a glass or jar lid to make the outer circle and a small bottle cap to cut out the center.

Step 3: Let the Donuts Rise

Place the cut-out donuts on a lightly floured baking sheet or parchment paper. Cover them with a clean kitchen towel and let them rise in a warm place for about 45 minutes to an hour, or until they double in size.

Step 4: Fry the Donuts

In a deep, heavy-bottomed pot or fryer, heat the frying oil to 350°F (175°C). Carefully drop a few donuts into the hot oil, making sure not to overcrowd the pot.

Fry the donuts for about 1-2 minutes per side, or until they turn golden brown. Use a slotted spoon or tongs to transfer the fried donuts onto a paper towel-lined plate to absorb any excess oil. Repeat this process for the remaining donuts.

Step 5: Coat and Serve

While the donuts are still warm, you can coat them in a sugar and cinnamon mixture for added sweetness. Simply combine some sugar and cinnamon in a bowl and roll each donut in the mixture until coated evenly.

Your eggless donuts are now ready to be enjoyed! Serve them warm with a tall glass of milk or a hot cup of coffee. These delectable treats are perfect for breakfast, dessert, or anytime you’re craving something sweet.

Variations on Eggless Donuts: Try These Delicious Choices

If you thought eggless donuts were limited to a basic recipe, think again! In this section, I’ll introduce you to a world of mouthwatering options that will elevate your eggless donut game. From vegan donuts to cake donuts, glazed donuts, and even irresistible donut holes, there’s something for everyone to enjoy.

Let’s start with eggless vegan donuts. These delightful treats are entirely plant-based and perfect for those following a vegan lifestyle. They’re made without any animal products, but don’t worry, they’re still incredibly indulgent and delicious. With their fluffy texture and delectable flavors, you won’t even miss the eggs.

If you prefer a cake-like texture in your donuts, try making eggless cake donuts. These donuts have a soft and tender crumb that will melt in your mouth. Whether you choose to dust them with powdered sugar or glaze them for added sweetness, they’re sure to be a hit with everyone.

For those who crave a touch of sweetness, eggless glazed donuts are the way to go. These donuts are coated in a glossy and irresistible glaze that adds a burst of flavor with every bite. Whether you prefer a classic vanilla glaze or want to experiment with different flavors like chocolate or maple, the options are endless.

And let’s not forget about the bite-sized delights – eggless donut holes. These little gems are perfect for snacking on the go or serving at parties. Pop them into your mouth and experience a burst of flavor in each tiny treat. Donut holes are incredibly versatile and can be customized with various toppings like cinnamon sugar or powdered sugar.

Now that you know about these tantalizing variations, it’s time to pick your favorite and give it a try. With the best eggless donuts recipe as your guide, you’ll be able to create homemade delights that rival any donut shop. So get your apron on, gather your ingredients, and let’s start baking!


This eggless donut recipe is a game-changer for anyone looking to enjoy donuts without the need for eggs. With a simple and delicious recipe at your fingertips, you can whip up homemade eggless donuts that are perfect for vegans or for those who are out of eggs.

The variations provided offer a range of flavors and textures to suit different preferences. Whether you’re in the mood for vegan donuts, cake donuts with a fluffy texture, glazed donuts for a touch of sweetness, or irresistible donut holes, there’s something for everyone to enjoy.

So why wait? Try out these eggless donut recipes and treat yourself to delightful homemade goodness today. Bring a smile to your face and savor the joy of biting into a freshly made eggless donut. Happy baking!

Leave a Comment