Giada’s Classic Italian Lasagna

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Giada’s Classic Italian Lasagna is an excellent option if you want to make a delicious Italian classic. This classic recipe makes a genuinely filling dinner with layers of pasta, savory meat, creamy cheese, and rich tomato sauce. This recipe for Giada’s Classic Italian Lasagna will help you create it, regardless of your level of culinary experience.


1 pound of Sweet Italian sausage, 1 pound of Ground beef, 2 cloves of Garlic, minced,2 1/2 cups of Marinara sauce, 2 cups of Ricotta cheese1/3 cup of Grated Parmesan cheese, 1/4 cup of fresh Basil,1 Egg,12 Lasagna Noodles, Cooked and Drained,3 cups of Shredded Mozzarella Cheese

Prepare the Meat Sauce

Begin by heating a large skillet over medium heat. Add the sweet Italian sausage and ground beef, breaking it apart with a spoon as it cooks. Once the meat is browned, add the minced garlic and cook for an additional minute. Next, stir in the marinara sauce and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Prepare the Cheese Mixture

While the meat sauce is simmering, prepare the cheese mixture. In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh basil, and egg. Mix until well combined.

Assemble the Lasagna

Now it’s time to assemble the lasagna. Start by spreading a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Next, arrange a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them. Over the noodles, evenly distribute half of the cheese mixture before adding a layer of shredded mozzarella cheese. Repeat this process, layering the meat sauce, noodles, cheese mixture, and mozzarella cheese until all ingredients are used, finishing with a layer of mozzarella cheese on top.

Bake the Lasagna

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake the lasagna for 25 minutes. Then, remove the foil and continue baking for an additional 25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Let it Rest and Serve

Once the lasagna is done baking, remove it from the oven and let it rest for about 10 minutes before serving. This will allow the lasagna to set and make it easier to slice. Serve slices of Giada’s Classic Italian Lasagna with a sprinkle of fresh basil on top, if desired.


Anyone can enjoy this delicious and fulfilling recipe for Giada’s Classic Italian Lasagna. This classic recipe uses basic ingredients and simple instructions that are sure to become a family favorite. So grab your ingredients, roll up your sleeves, and get ready to savor some Italian cuisine!


Can I use different types of meat in Giada’s Classic Italian Lasagna?

Yes, you can customize the meat mixture to your liking. Try using ground turkey, chicken, or even a combination of meats for a unique flavor.

Can I make Giada’s lasagna ahead of time?

Absolutely! You can assemble the lasagna ahead of time and refrigerate it overnight. When you’re ready to bake, simply follow the baking instructions, adding a few extra minutes to the cooking time if needed.

Can I freeze leftover lasagna?

Yes, lasagna freezes very well. Once it has cooled completely, wrap individual slices or the entire dish tightly in aluminum foil or plastic wrap, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

What can I serve with Giada’s Classic Italian Lasagna?

Garlic bread, a crisp green salad, or steamed vegetables are all excellent accompaniments to this hearty dish.

Can I substitute cottage cheese for ricotta cheese in the recipe?

While ricotta cheese is traditional in lasagna, you can certainly use cottage cheese if you prefer. Just keep in mind that cottage cheese has a slightly different texture and flavor.

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