Heavenly Bean Pie Recipe

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We would like to extend a warm welcome to you inside our kitchen, where we create culinary delicacies that will titillate your taste buds and warm your soul. Bean Pie is a timeless classic that combines the richness of beans with the sweetness of spices, resulting in a symphony of tastes that will leave you wanting more. Today, we are going to share with you our recipe for Bean Pie, which is exquisite. Regardless of whether you are an experienced cook or just starting out in the kitchen, this dish is sure to be a very enjoyable and exciting journey into the world of cooking.

History of Bean Pie

The origins of Bean Pie can be traced back to the African American Muslim community in the United States, where it gained popularity as a nutritious and delicious dessert. With humble beginnings, this pie has evolved into a beloved staple at family gatherings and community events. Its smooth, custard-like texture and aromatic blend of spices have made it a cherished treat for generations.


For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 4-5 tablespoons ice water

For the Filling:

  • 2 cups cooked navy beans, drained and rinsed
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅓ cup evaporated milk
  • 2 tablespoons all-purpose flour


Step 1: Prepare the Crust

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
  2. Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
  3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set it aside.

Step 3: Prepare the Filling

  1. In a food processor or blender, combine the cooked navy beans and granulated sugar. Blend until smooth and creamy.
  2. Add the brown sugar, melted unsalted butter, eggs, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves to the bean mixture. Blend until well combined.
  3. In a small bowl, mix the evaporated milk and all-purpose flour until smooth. Add it to the bean mixture and blend until fully incorporated.

Step 4: Assemble the Pie

  1. Roll out the chilled dough on a floured surface to fit the prepared pie dish. Trim any excess dough and crimp the edges.
  2. Pour the bean filling into the pie crust, smoothing it out with a spatula.

Step 5: Bake the Pie

  1. Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  2. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
  3. Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Step 6: Serve and Enjoy

  1. Slice the bean pie into wedges and serve it at room temperature or chilled.
  2. Garnish with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
  3. Share this delightful dessert with family and friends, and savor the heavenly flavors of this Bean Pie creation.


Indulge in the rich history and irresistible flavors of our Bean Pie recipe, a dessert that transcends time and culture. With its creamy texture and aromatic spices, this pie is sure to become a favorite in your household. So gather your ingredients and let’s embark on a culinary journey together!

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