Authentic Southern Italian Pizza Recipe: A Taste of Italy’s Culinary Heritage

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Indulge in the culinary delight of Southern Italian Pizza, a cherished dish known for its rich flavors and traditional methods. Originating from the vibrant streets of Naples, this recipe embodies the essence of Italian cuisine, boasting a perfect harmony of fresh ingredients and time-honored techniques.

History Taste of Italy’s Culinary Heritage

Dating back to the late 18th century, pizza emerged as a staple food among the working-class populace of Naples. Initially, it was a simple and affordable meal for laborers, consisting of flatbread topped with tomatoes, cheese, and herbs. Over time, pizza gained popularity across Italy and eventually transcended borders to become a global sensation.



  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Tomato Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste


  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Parmesan cheese, grated (optional)
  • Extra virgin olive oil for drizzling


1. Prepare the Dough:

  • In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil.
  • Mix until a dough forms, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Prepare the Tomato Sauce:

  • In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in crushed tomatoes and dried oregano. Season with salt and black pepper to taste.
  • Simmer the sauce for 15-20 minutes, stirring occasionally, until thickened. Remove from heat and let it cool slightly.

3. Assemble the Pizza:

  • Preheat your oven to 475°F (245°C). Place a pizza stone or upside-down baking sheet in the oven to heat up.
  • Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin round circle on a lightly floured surface.
  • Transfer the dough rounds to parchment-lined baking sheets.
  • Spread the prepared tomato sauce evenly over the dough, leaving a small border around the edges.
  • Arrange sliced mozzarella cheese on top of the sauce, followed by fresh basil leaves.
  • Optionally, sprinkle grated Parmesan cheese over the pizza.
  • Drizzle with extra virgin olive oil.

4. Bake and Serve:

  • Carefully slide the pizzas onto the preheated pizza stone or baking sheet in the oven.
  • Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
  • Remove from the oven and let the pizzas cool slightly before slicing.
  • Garnish with fresh basil leaves and a drizzle of olive oil if desired.
  • Serve hot and enjoy the authentic flavors of Southern Italian Pizza!


Experience the essence of Italian culinary heritage with this Authentic Southern Italian Pizza Recipe. Whether shared with loved ones or savored solo, each bite transports you to the sun-kissed shores of Naples. Delight in the simplicity of fresh ingredients and the warmth of tradition with every slice.


How long does it take to make authentic Southern Italian pizza?

Authentic Southern Italian pizza typically takes around 1 to 2 hours to make, including preparation and baking time.

What are the key ingredients required for making authentic Southern Italian pizza?

The key ingredients for authentic Southern Italian pizza include high-quality Italian flour, San Marzano tomatoes, fresh mozzarella cheese, extra virgin olive oil, fresh basil leaves, salt, and yeast.

Can I use regular supermarket ingredients to make authentic Southern Italian pizza?

While you can use ingredients from a regular supermarket, for the most authentic flavor, it’s recommended to use high-quality Italian ingredients, which may be available at specialty grocery stores or online.

Do I need a pizza stone to make authentic Southern Italian pizza?

While a pizza stone can help achieve a crispy crust, it’s not strictly necessary. You can also use a baking sheet or a cast-iron skillet to bake your pizza.

Can I customize toppings on authentic Southern Italian pizza?

While traditional Southern Italian pizza typically features simple toppings like tomato sauce, mozzarella, and basil, you can customize toppings according to your preference. However, it’s important to respect the balance and simplicity of traditional flavors.

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