Kartoffelpuffer & Bratkartoffeln Recipe

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Indulge in the delectable flavors of German cuisine with our Kartoffelpuffer & Bratkartoffeln recipe. These savory potato pancakes and pan-fried potatoes are a delightful treat for any mealtime. Originating from Germany, these dishes have captivated palates worldwide with their crispy texture and rich taste. Let’s dive into the culinary journey of crafting these mouthwatering delights.

History Kartoffelpuffer & Bratkartoffeln Recipe

Kartoffelpuffer, also known as potato pancakes, have a rich history deeply rooted in German culinary traditions. Dating back centuries, these pancakes were initially crafted as a simple yet satisfying dish, utilizing the abundance of potatoes in the region. Over time, variations emerged, with each household adding its unique twist to the recipe. Similarly, bratkartoffeln, or pan-fried potatoes, have been a staple in German households for generations. This dish showcases the versatility of potatoes, combining them with savory seasonings and herbs to create a flavorful side dish or even a hearty main course.


For Kartoffelpuffer:

  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

For Bratkartoffeln:

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 slices of bacon, diced
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish



  1. In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix until well combined.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Take a spoonful of the potato mixture and carefully place it in the hot oil, flattening it with the back of the spoon to form a pancake shape.
  4. Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
  5. Once cooked, transfer the Kartoffelpuffer to a plate lined with paper towels to drain any excess oil.
  6. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.


  1. In a separate skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
  2. In the same skillet, add butter and chopped onion. Cook until the onion is soft and translucent.
  3. Add the diced potatoes to the skillet, spreading them out into a single layer.
  4. Let the potatoes cook undisturbed for 5-7 minutes, allowing them to develop a golden crust.
  5. Sprinkle paprika, garlic powder, salt, and pepper over the potatoes, and stir to combine.
  6. Cook the potatoes for an additional 10-12 minutes, or until they are tender and golden brown.
  7. Once cooked, return the crispy bacon to the skillet and toss to combine.
  8. Garnish the Bratkartoffeln with freshly chopped parsley before serving.

Enjoy Your Culinary Creation!

Serve the Kartoffelpuffer and Bratkartoffeln hot, alongside your favorite dipping sauces or as a side dish to complement any meal. These crispy delights are sure to impress your family and friends with their irresistible flavor and comforting texture. Prost! (Cheers!)


What are Kartoffelpuffer and Bratkartoffeln?

    Kartoffelpuffer refers to potato pancakes, while Bratkartoffeln are pan-fried potatoes. Kartoffelpuffer are typically made by grating potatoes, mixing them with ingredients like eggs and flour, and frying them until crispy.

    What is the origin of Kartoffelpuffer and Bratkartoffeln?

    Both Kartoffelpuffer and Bratkartoffeln originate from Germany. These dishes have been part of German culinary traditions for centuries, showcasing the versatility of potatoes in creating delicious and satisfying meals.

    Are Kartoffelpuffer and Bratkartoffeln suitable for vegetarians?

    While Bratkartoffeln may not be suitable for vegetarians due to the inclusion of bacon, Kartoffelpuffer can be made vegetarian-friendly by omitting the bacon and ensuring that other ingredients used are plant-based.

    Can I make Kartoffelpuffer and Bratkartoffeln ahead of time?

    Yes, both Kartoffelpuffer and Bratkartoffeln can be prepared ahead of time. You can make Kartoffelpuffer in advance and reheat them in the oven or skillet before serving. Bratkartoffeln can also be reheated in a skillet, maintaining their crispy texture.

    What are some serving suggestions for Kartoffelpuffer and Bratkartoffeln?

    Kartoffelpuffer and Bratkartoffeln can be served as standalone dishes or as accompaniments to main courses. They pair well with sour cream, applesauce, or a dollop of yogurt for added flavor. Additionally, you can serve them alongside sausages, grilled meats, or salads for a complete meal.

    Can I freeze Kartoffelpuffer and Bratkartoffeln for later use?

    While Kartoffelpuffer and Bratkartoffeln can be frozen, it’s important to note that they may lose some of their texture and flavor upon thawing and reheating. If freezing, store them in an airtight container or freezer bag, and reheat them in the oven or skillet until heated through.

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