Meatballs A La Pizzaiola

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A tasty way to switch things up if you’re sick of the same old spaghetti and meatballs, Meatballs A La Pizzaiola is like a flavorful Italian party in your mouth. Don’t worry if you’re not a master chef; making these savory meatballs is actually easier than you might think, and the results will impress your friends and family.

Ingredients:

Ground Beef Use lean ground beef for juicy and tender meatballs; Breadcrumbs Breadcrumbs help bind the meatballs together and add texture. Parmesan Cheese: Grated Parmesan cheese adds a rich and savoury flavour to the meatballs, Egg An egg acts as a binder, keeping the meatballs from falling apart, Garlic Fresh minced garlic gives the meatballs a delicious aromatic flavor, Italian Seasoning A blend of Italian herbs adds depth of flavour to the meatballs Salt and Pepper: Season the meatballs to taste with salt and pepper for added flavour, Tomato Sauce Use your favourite marinara or tomato sauce for simmering the meatballs, Mozzarella Cheese Fresh mozzarella cheese adds a gooey and melty topping to the meatballs Fresh Basil Chopped fresh basil leaves garnish the meatballs for a pop of colour and flavour.

Prepare the Meatball Mixture

Combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a large mixing bowl. Crack in an egg and mix everything until well combined. Don’t overmix – you want the meatballs to be tender, not tough.

Form the Meatballs

Using your hands, shape the meat mixture into golf ball-sized meatballs. Roll each meatball between your palms until smooth and round. Place the meatballs on a plate or baking sheet lined with parchment paper, ready for cooking.

Cook the Meatballs

Heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the meatballs to the skillet in a single layer, making sure not to overcrowd the pan. Cook the meatballs until browned on all sides and cooked through about 8-10 minutes.

Simmer in Tomato Sauce

Pour your favorite tomato sauce over the cooked meatballs in the skillet. Bring the sauce to a simmer, then reduce the heat to low and cover the skillet. Let the meatballs simmer in the sauce for 10-15 minutes, allowing the flavors to meld together.

Add Cheese and Basil

Once the meatballs are cooked through and the sauce is bubbly, sprinkle fresh mozzarella cheese over the top of each meatball. Cover the skillet again and let the cheese melt for a few minutes. Finally, garnish with chopped fresh basil leaves for a burst of flavor and color.

Conclusion

A tasty and cozy dish that works well for any occasion is meatballs ala pizzaiola. You can make a tasty Italian-inspired dinner that will have everyone asking for seconds with just a few basic ingredients and simple instructions.

FAQs

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef if you prefer a lighter option. Just be sure to adjust the cooking time as needed.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatball mixture ahead of time and refrigerate it until you’re ready to cook. You can also freeze cooked meatballs for later use.

What can I serve with Meatballs A La Pizzaiola?

These meatballs are delicious served over pasta, with crusty bread for dipping, or alongside a fresh green salad.

Can I use store-bought marinara sauce?

Yes, you can use your favorite store-bought marinara sauce for convenience, or you can make your own homemade sauce if you prefer.

Are these meatballs spicy?

No, these meatballs are not spicy, but you can add red pepper flakes or diced chili peppers if you like a bit of heat.

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