Mushroom and Provolone Meatloaf

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Are you ready for a filling, flavorful, and simple dinner? Look no further than meatloaf with provolone and mushrooms! This traditional dish combines the rich earthiness of mushrooms, the melt-in-your-mouth provolone cheese, and the savory goodness of ground meat. I’ll take you step-by-step through the easy steps in this article to make this delicious masterpiece in your kitchen.

Ingredients You’ll Need

1 Pound Ground Beef,1/2 Cup Breadcrumbs,1/4 Cup Milk,1 Egg,1 Teaspoon Worcestershire sauce,1/2 Teaspoon Salt,1/4 Teaspoon Black Pepper,1 Tablespoon Olive Oil,1 Small Onion, Finely Chopped,2 Cloves Garlic, Minced,8 Ounces Mushrooms, Chopped,4 Slices Provolone Cheese.

Prepare the Meat Mixture

Start by preheating your oven to 350°F (175°C). Combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl. Use your hands to mix everything until it is well combined. This mixture will form the base of your meatloaf.

Sauté the Mushrooms and Onions

Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened and fragrant, about 2–3 minutes. Then, add the chopped mushrooms and continue cooking until they are tender and any liquid has evaporated about 5-7 minutes. Remove the skillet from heat and set aside to cool slightly.

Assemble the Meatloaf

Once the mushroom mixture has cooled down, add it to the meat mixture in the bowl. Use your hands to gently mix everything until the mushrooms and onions are evenly distributed throughout the meat.

Form the Meatloaf

Transfer the meat mixture to a baking dish or loaf pan, shaping it into a loaf shape. Make a slight indentation down the center of the loaf, then place the provolone cheese slices on top, overlapping them slightly to cover the surface of the meatloaf.

Bake the Meatloaf

Place the baking dish or loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly. You can also use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (71°C).

Let it Rest and Serve

Once the meatloaf is done baking, please remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and make it easier to slice. For a complete and satisfying meal, serve slices of mushroom and provolone meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.


Cooking meatloaf with mushrooms and provolone is a tasty and easy way to savor a traditional comfort food dish. You only need a few staple ingredients and simple instructions to make a delicious meal that the whole family will enjoy. For your next dinner, why not give it a try?


Can I use ground turkey instead of ground beef for this recipe?

Yes, you can substitute ground turkey for the ground beef. Remember that ground turkey may result in a slightly different texture and flavor.

Can I use different types of cheese in the meatloaf?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or even blue cheese can work well in this recipe.

How long will leftovers last in the refrigerator?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or oven before serving.

Can I add other vegetables to the meat mixture?

Certainly! You can customize the meatloaf by adding other vegetables such as bell peppers, carrots, or spinach. Just make sure to chop them finely so they cook evenly.

What can I serve with Mushroom and Provolone Meatloaf?

This meatloaf pairs well with a variety of sides, including mashed potatoes, roasted vegetables, green beans, or a simple salad. Choose whatever side dishes you enjoy most!

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