Are you ready for a filling, flavorful, and simple dinner? Look no further than meatloaf with provolone and mushrooms! This traditional dish combines the rich earthiness of mushrooms, the melt-in-your-mouth provolone cheese, and the savory goodness of ground meat. I’ll take you step-by-step through the easy steps in this article to make this delicious masterpiece in your kitchen.
Ingredients You’ll Need
1 Pound Ground Beef,1/2 Cup Breadcrumbs,1/4 Cup Milk,1 Egg,1 Teaspoon Worcestershire sauce,1/2 Teaspoon Salt,1/4 Teaspoon Black Pepper,1 Tablespoon Olive Oil,1 Small Onion, Finely Chopped,2 Cloves Garlic, Minced,8 Ounces Mushrooms, Chopped,4 Slices Provolone Cheese.
Prepare the Meat Mixture
Start by preheating your oven to 350°F (175°C). Combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl. Use your hands to mix everything until it is well combined. This mixture will form the base of your meatloaf.
Sauté the Mushrooms and Onions
Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened and fragrant, about 2–3 minutes. Then, add the chopped mushrooms and continue cooking until they are tender and any liquid has evaporated about 5-7 minutes. Remove the skillet from heat and set aside to cool slightly.
Assemble the Meatloaf
Once the mushroom mixture has cooled down, add it to the meat mixture in the bowl. Use your hands to gently mix everything until the mushrooms and onions are evenly distributed throughout the meat.
Form the Meatloaf
Transfer the meat mixture to a baking dish or loaf pan, shaping it into a loaf shape. Make a slight indentation down the center of the loaf, then place the provolone cheese slices on top, overlapping them slightly to cover the surface of the meatloaf.
Bake the Meatloaf
Place the baking dish or loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly. You can also use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (71°C).
Let it Rest and Serve
Once the meatloaf is done baking, please remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and make it easier to slice. For a complete and satisfying meal, serve slices of mushroom and provolone meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.
Conclusion
Cooking meatloaf with mushrooms and provolone is a tasty and easy way to savor a traditional comfort food dish. You only need a few staple ingredients and simple instructions to make a delicious meal that the whole family will enjoy. For your next dinner, why not give it a try?
