My Grandmother’s Recipe For Traditional Apple Pie

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Indulge in the timeless delight of a Traditional Apple Pie that brings together the warmth of cinnamon-spiced apples and the comforting flakiness of a perfectly baked crust. This quintessential dessert has been a beloved favorite for generations, evoking memories of cozy gatherings and holiday celebrations. Our recipe is crafted with precision and care to ensure each bite is a symphony of flavors and textures that will leave you craving for more.

History: My Grandmother’s Recipe For Traditional Apple Pie

The origins of apple pie trace back centuries, with its roots embedded deep in American culinary tradition. It is believed that the recipe was brought to the United States by European settlers, who adapted it using locally grown apples. Over time, apple pie became synonymous with American culture, earning its place as a staple dessert at family dinners and festive occasions. Today, it continues to hold a special significance, symbolizing comfort, hospitality, and the simple joys of home.

Ingredients:

  • For the Crust:
    • 2 1/2 cups all-purpose flour
    • 1 cup unsalted butter, cold and cubed
    • 1 teaspoon salt
    • 1 tablespoon granulated sugar
    • 6-8 tablespoons ice water
  • For the Filling:
    • 6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
    • 3/4 cup granulated sugar
    • 1/4 cup brown sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon lemon juice
    • 1 tablespoon unsalted butter, cubed
  • For Assembly:
    • 1 egg, beaten (for egg wash)
    • Granulated sugar (for sprinkling)

Instructions:

Making the Crust:

  1. In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar.
  2. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
  4. Divide the dough into two equal portions, shape each portion into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Preparing the Filling:

  1. In a separate bowl, toss the thinly sliced apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice until evenly coated.
  2. Let the apple mixture sit for about 15 minutes to allow the flavors to meld together.

Assembling the Pie:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one disc of chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish, gently pressing it into the bottom and sides.
  3. Spoon the prepared apple filling into the pie crust, distributing it evenly.
  4. Dot the top of the apple filling with cubed unsalted butter.
  5. Roll out the second disc of chilled dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
  6. Cut slits or create decorative vents on the top crust to allow steam to escape during baking.
  7. Brush the top crust with beaten egg wash and sprinkle with granulated sugar for a golden, crispy finish.

Baking the Pie:

  1. Place the assembled pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  2. If the edges of the crust begin to brown too quickly, cover them loosely with aluminum foil to prevent burning.
  3. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.

Enjoy the classic flavors of Traditional Apple Pie served warm with a scoop of vanilla ice cream or a dollop of whipped cream. This iconic dessert is perfect for any occasion, whether it’s a festive gathering or a cozy night in with loved ones.

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