Pizza Margherita with This Mouthwatering Recipe!

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Indulge in the classic flavors of Italy with our Pizza Margherita Recipe. This iconic dish traces its roots back to the late 19th century, named after Queen Margherita of Savoy. With its vibrant colors representing the Italian flag – red tomatoes, green basil, and white mozzarella – this pizza is not only visually appealing but also a celebration of simplicity and freshness.

History of Pizza Margherita

The origins of Pizza Margherita date back to 1889 when pizzaiolo Raffaele Esposito created the dish to honor Queen Margherita’s visit to Naples. Using the finest local ingredients, he crafted a pizza featuring tomatoes, mozzarella cheese, and basil. The combination of flavors and colors resembled the Italian flag, earning the queen’s approval and solidifying the pizza’s place in culinary history.


For the Pizza Dough:

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 tablespoon extra virgin olive oil
  • 1 cup (240ml) warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast

For the Toppings:

  • 1/2 cup pizza sauce
  • 2 cups fresh mozzarella cheese, sliced or shredded
  • 2-3 ripe tomatoes, thinly sliced
  • Fresh basil leaves
  • Extra virgin olive oil, for drizzling
  • Salt and pepper to taste


1. Prepare the Pizza Dough:

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Stir until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

2. Preheat the Oven:

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

3. Shape the Pizza:

  1. Once the dough has risen, punch it down and divide it into two equal portions.
  2. On a floured surface, roll out each portion of dough into a circle, about 12 inches in diameter.
  3. Transfer the dough to a lightly greased baking sheet or pizza peel dusted with cornmeal.

4. Add the Toppings:

  1. Spread pizza sauce evenly over the prepared dough, leaving a small border around the edges.
  2. Arrange sliced tomatoes and mozzarella cheese on top of the sauce.
  3. Season with salt and pepper to taste, then scatter fresh basil leaves over the pizza.

5. Bake the Pizza:

Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

6. Serve and Enjoy:

Remove the pizza from the oven and drizzle with extra virgin olive oil. Allow it to cool for a few minutes before slicing. Serve hot and enjoy the authentic flavors of Pizza Margherita!


With its rich history and delicious simplicity, our Pizza Margherita Recipe is sure to become a family favorite. Whether you’re hosting a pizza night or simply craving a taste of Italy, this timeless dish never fails to impress. Buon appetito!


What are the ingredients needed to make a Pizza Margherita?

To make a Pizza Margherita, you’ll need pizza dough, fresh tomatoes, fresh mozzarella cheese, fresh basil leaves, olive oil, salt, and optionally garlic cloves.

How do I prepare the pizza dough for a Pizza Margherita?

To prepare the pizza dough for a Pizza Margherita, you’ll need to knead flour, yeast, water, salt, and olive oil together until you achieve a smooth consistency. Let it rise until doubled in size, then knead again before stretching it into a round shape.

Can I use canned tomatoes instead of fresh tomatoes for a Pizza Margherita?

While fresh tomatoes are traditionally used for a Pizza Margherita, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well and consider adding a pinch of sugar to balance any acidity.

How long should I bake a Pizza Margherita?

Bake a Pizza Margherita in a preheated oven at 475°F (245°C) for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Can I add toppings like pepperoni or mushrooms to a Pizza Margherita?

Traditional Pizza Margherita is topped only with tomatoes, mozzarella, and basil. However, you can customize it to your liking. Just keep in mind that adding extra toppings may alter the traditional flavor profile of the dish.

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