Charm of Malvern Pudding with a Fruitful Twist

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Indulge in the exquisite flavors of Malvern Pudding, a timeless dessert cherished for its rich history and delightful taste. Our rendition adds a fruitful twist, elevating this classic recipe to new heights. Bursting with the sweetness of ripe fruits and the comforting warmth of traditional ingredients, this dessert is sure to captivate your senses and leave you craving for more.

History of Malvern Pudding

Malvern Pudding traces its origins back to the quaint English town of Malvern, nestled amidst the picturesque countryside. Originally conceived as a simple yet satisfying dish made from local ingredients, it quickly gained popularity for its sumptuous taste and easy preparation. Over the years, various interpretations of the recipe have emerged, each adding its own unique flair to this beloved dessert.


For the Pudding:

  • 4 large cooking apples, peeled, cored, and thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

For the Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Prepare the Fruit

In a large mixing bowl, combine the sliced apples, raspberries, blackberries, strawberries, 1 cup of sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit evenly with the sugar and spices. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.

Step 3: Make the Batter

In another mixing bowl, cream together the softened butter and remaining sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms.

Step 4: Assemble the Pudding

Pour the batter over the fruit mixture in the baking dish, spreading it out evenly with a spatula.

Step 5: Bake the Pudding

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Prepare the Sauce

While the pudding is baking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Stir in the sugar and heavy cream, stirring constantly until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Step 7: Serve and Enjoy

Once the pudding is baked, remove it from the oven and let it cool slightly. Serve warm, drizzled with the prepared sauce. Garnish with fresh berries or a dollop of whipped cream, if desired. Enjoy the charming flavors of Malvern Pudding with a delightful twist!

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