Ridiculously Tender Beef Tips with Mushroom Gravy’

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Hello, Today, we’re going to learn about beef tips with mushroom gravy that are way too soft. Think of the perfect mix of juicy beef, tasty mushrooms, and a thick, delicious gravy that will make your taste buds dance. Here are the steps you can follow to make this cooking masterpiece in your own home.

Ingredients

  • 1.5 lbs beef tips
  • 1 cup sliced mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 3 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Getting Started Cooking the Beef Tips

Searing the Beef

  • Heat a skillet over medium-high heat.
  • Add a splash of oil and sear the beef tips until they’re beautifully browned on all sides.
  • Season with salt and pepper for that extra flavor kick.

Building Flavors

  • Toss in the chopped onion and minced garlic.
  • Cook until they’re soft and your kitchen starts smelling like a five-star restaurant.

Creating the Base

  • Sprinkle flour over the mixture, stirring constantly to create a roux. This will thicken up your gravy.

Introducing Beef Broth

  • Slowly pour in the beef broth while continuing to stir. This turns your mix into a dreamy, savory concoction.

Let It Simmer

  • Lower the heat and let everything simmer for about 15-20 minutes. Watch the magic happen.

Mushroom Gravy Extravaganza

Mushroom Magic

  • In another pan, sauté those sliced mushrooms in butter until they’re golden and irresistible.

Marrying the Flavors

  • Combine the mushrooms with your simmering beef mix. It’s like a marriage made in culinary heaven.

Creamy Goodness

  • Pour in that luscious heavy cream, giving your gravy the creamy texture that dreams are made of.

Final Touch

  • Taste it. Need more salt? Pepper? Adjust until it’s perfect.

Garnish and Serve

  • Sprinkle fresh parsley for that final touch of elegance.

Conclusion

When it comes to home-cooked treats that are out of this world, these mushroom gravy beef tips are the best. It’s not just a dish; it’s a journey of flavors that takes ordinary ingredients and turns them into something special. Get ready to enjoy every bite and wow your taste buds.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! Choose a cut that suits your taste and budget. Sirloin or chuck are excellent alternatives.

What sides pair well with these beef tips?

Mashed potatoes, rice, or buttered noodles make fantastic companions to soak up that delicious gravy.

Can I make this recipe in advance?

Certainly! The flavors actually deepen when the dish is allowed to sit, making it a great make-ahead option.

Can I freeze the leftovers?

Yes, you can freeze them for a quick and tasty meal later. Just ensure proper storage for optimal freshness.

Any vegetarian substitute for beef tips?

Absolutely! Try using hearty mushrooms or tofu chunks for a delicious meat-free alternative.

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