Simple Blueberry Cake

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Do you have a desire for something sweet that tastes like fruit? One need only consider a straightforward blueberry cake! Whether you’re treating yourself to something special or throwing a dinner party, this delicious dessert is ideal for any occasion. We’ll walk you through the entire process of making your own delicious blueberry cake in this article. Prepare to delight your palate and astound your loved ones with this delectable recipe!

Gathering Your Ingredients

Before diving into the baking process, it’s essential to gather all the necessary ingredients. For this simple blueberry cake recipe, you’ll need: All-purpose flour ,Baking powder ,Salt. Unsalted butter (at room temperature), Granulated sugar, Eggs, Vanilla extract. Milk, Fresh blueberries

Step 1: Preparing the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray. Dust the pan lightly with flour to prevent sticking.

Step 2: Mixing the Dry Ingredients

In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps to aerate the flour and ensure a lighter, fluffier texture for your cake.

Step 3: Creaming the Butter and Sugar

In a separate large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a softer and more tender cake.

Step 4: Adding the Eggs and Vanilla Extract

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until evenly distributed throughout the batter.

Step 5: Alternating Dry and Wet Ingredients

Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients, and mix until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 6: Folding in the Blueberries

Gently fold the fresh blueberries into the batter until evenly distributed. Be careful not to crush the berries, as they add a burst of juicy flavor to the cake.

Step 7: Baking and Serving

Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your delicious blueberry cake, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream.


Making a basic blueberry cake at home is a tasty and satisfying experience that anybody can partake in. You can make a delicious dessert that will wow with just a few staple ingredients and easy instructions. This recipe is sure to please even the pickiest eater, whether you’re an experienced baker or a novice in the kitchen.


Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries in this recipe. However, be sure to thaw them and pat them dry before folding them into the batter to prevent excess moisture.

Can I substitute butter with oil for a lighter texture?

While butter adds richness and flavor to the cake, you can substitute it with an equal amount of vegetable oil if preferred. Keep in mind that the texture and taste may vary slightly.

Can I make this cake ahead of time and store it?

Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the cake for longer storage and thaw it before serving.

Can I add lemon zest for extra flavor?

Absolutely! Adding lemon zest to the batter can enhance the citrusy notes and complement the sweetness of the blueberries. Simply fold it in along with the other ingredients.

Can I use this recipe to make cupcakes instead of a cake?

Yes, you can easily adapt this recipe to make blueberry cupcakes. Simply divide the batter evenly among lined muffin tins and adjust the baking time accordingly.

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