Thai Basil Beef with Coconut Rice

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Thai Basil Beef with Coconut Rice is a dish that will take your taste buds to the busy streets of Bangkok if you’re itching for a taste of Thailand in the comfort of your kitchen. If you’re not a skilled chef, don’t worry; this recipe is easy to follow and will give you a taste of authentic Thai cuisine with each bite.

Ingredients

Beef Opt for thinly sliced beef, such as flank steak or sirloin, for tender and juicy bites. Thai Basil: Fresh Thai basil leaves add an aromatic and peppery flavor. Garlic Fresh garlic cloves, minced or finely chopped, provide a robust flavor base, Chili Peppers Red or green chili peppers, thinly sliced, bring heat and a hint of sweetness.

Soy Sauce This savory condiment adds depth of flavor and a touch of saltiness, Fish Sauce A staple in Thai cuisine, the fish sauce adds umami richness and depth to the dish Sugar A touch of sweetness balances out the savory and spicy flavors, Coconut Milk Creamy coconut milk creates a luscious sauce for the beef. Fragrant jasmine rice pairs perfectly with the flavors of the dish.

Cook the Rice

Start by cooking jasmine rice according to the package instructions. For added richness and flavor, substitute water with coconut milk for coconut-infused rice that perfectly complements the Thai basil beef.

Prepare the Beef

While the rice is cooking, heat oil in a skillet or wok over medium-high heat, add minced garlic and sliced chili peppers, and sauté until fragrant. Then, add thinly sliced beef to the skillet and cook until it’s no longer pink.

Create the Sauce

Once the beef is cooked through, add soy sauce, fish sauce, and a sprinkle of sugar to the skillet. Stir well to combine, and let the flavors meld together. Then, pour coconut milk and stir until the sauce is creamy and well incorporated.

Add Thai Basil

Turn off the heat and add a generous handful of fresh Thai basil leaves to the skillet. Gently toss the basil leaves with the beef and sauce until they wilt slightly from the residual heat.

Serve and Enjoy

Divide the coconut rice among serving plates and top with the Thai basil beef. Garnish with additional fresh basil leaves and sliced chili peppers for extra flair. Serve hot, and savor the explosion of flavors in every bite.

Conclusion

In your kitchen, you can replicate the vivid flavors of Thai cuisine with a few essential ingredients and simple instructions. Tender beef, fragrant basil, and creamy coconut rice combine this delicious Thai basil beef with coconut rice dish to create a genuinely unforgettable dinner.

FAQs

Can I use chicken instead of beef?

Yes, you can easily swap out beef for chicken in this recipe for a delicious alternative.

What if I can’t find Thai basil?

If you can’t find Thai basil, you can use Italian basil as a substitute, although the flavor will be slightly different.

Is fish sauce necessary?

Fish sauce adds authentic flavor to the dish, but if you don’t have any on hand, you can omit it or substitute with soy sauce.

Can I make this dish vegetarian?

Absolutely! You can omit the beef and substitute it with tofu or your favorite vegetables for a vegetarian version of Thai Basil Stir-fry.

How spicy is this dish?

The level of spiciness can be adjusted to your preference by adding more or less chili peppers. Start with a small amount and adjust according to your taste.

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