Tradition of Persimmon Pudding

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Indulge in the delightful flavors of a classic American dessert – Persimmon Pudding. This cherished recipe has been passed down through generations, embodying a rich tradition of warmth and comfort. Perfect for any occasion, from holiday gatherings to cozy family dinners, this timeless dessert is sure to captivate your taste buds with its unique blend of flavors and textures.

History of Persimmon Pudding

Dating back to the early settlers of America, Persimmon Pudding holds a special place in the culinary heritage of the country. Originally crafted using native persimmon fruits, this pudding quickly became a staple in households across the nation. Its popularity soared during the 19th century, as families cherished the simple yet decadent flavors it offered. Today, Persimmon Pudding remains a beloved dessert, cherished for its nostalgic charm and irresistible taste.


Gather the following ingredients to embark on your journey of creating the perfect Persimmon Pudding:

  • 2 cups ripe persimmon pulp
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream (optional, for serving)


Step 1: Prepare the Persimmon Pulp

Begin by preheating your oven to 350°F (175°C). Then, peel the ripe persimmons and remove any seeds. Mash the persimmon flesh until smooth to create the pulp needed for the recipe.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk the dry ingredients together until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs and stir in the persimmon pulp, milk, melted butter, and vanilla extract. Mix until the wet ingredients are thoroughly combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Ensure that there are no lumps in the batter for a perfect consistency.

Step 5: Bake the Pudding

Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Pour the batter into the prepared dish, spreading it out evenly.

Step 6: Bake and Serve

Bake the Persimmon Pudding in the preheated oven for 45-50 minutes, or until golden brown and set. Remove from the oven and allow to cool slightly before serving.

Step 7: Enjoy!

Serve the Persimmon Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Garnish with a sprinkle of ground cinnamon for an added touch of flavor.


Celebrate the rich tradition of American desserts with this exquisite Persimmon Pudding recipe. Whether shared with loved ones or savored in solitude, each bite is a journey through time, recalling the warmth and comfort of generations past. Embrace the legacy of this beloved dessert and create cherished memories with every slice.


What is Persimmon Pudding?

Persimmon Pudding is a traditional dessert made from ripe persimmon fruit, typically baked with flour, sugar, eggs, and spices such as cinnamon and nutmeg.

How do you make Persimmon Pudding?

To make Persimmon Pudding, you’ll need ripe persimmon fruit, which you’ll puree or mash to extract the pulp.

Can I use different types of persimmons to make Persimmon Pudding?

Yes, you can use different types of persimmons to make Persimmon Pudding. However, it’s important to note that the texture and sweetness of the pudding may vary depending on the variety of persimmons used.

Is Persimmon Pudding a seasonal dessert?

Yes, Persimmon Pudding is often considered a seasonal dessert since persimmons are typically harvested in the fall months. However, frozen or preserved persimmon pulp can be used to make the pudding year-round.

Can I serve Persimmon Pudding with any toppings or accompaniments?

s, Persimmon Pudding can be served with a variety of toppings or accompaniments, such as whipped cream, vanilla ice cream, caramel sauce, or a dusting of powdered sugar. You can also enjoy it on its own for a simple and delicious dessert.

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