2 Ingredient Spicy Coconut Grilled Chicken Recipe
Marinate chicken breasts with coconut milk & spicy seasoning for 30 mins.
Author: Mariya Akhtar
Preheat grill to medium-high heat & lightly oil grates.
Grill chicken for 6-8 mins per side, until cooked through.
In a saucepan, mix coconut milk & spicy seasoning for basting.
Brush chicken with coconut mixture during grilling for extra flavor.
Serve hot with rice & veggies for a complete meal.
Enjoy the juicy, spicy coconut-infused grilled chicken!
Customize spice level to your taste for a perfect kick.
Experiment with different marinades for unique flavors.
Share this easy, tasty recipe with friends & family!
Betty’s Pots de Crème Recipe