By: cafelandmarkatl.com

5 Ingredient Jambalaya Recipe

Ingredients

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1 cup cooked andouille sausage (sliced) 1 cup cooked chicken (shredded)

Ingredients

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1 cup white rice 1 can diced tomatoes (14 oz) 1 cup bell peppers (sliced)

Cook Rice

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Prepare 1 cup of white rice according to package instructions.

Sauté Sausage and Chicken

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In a large pan, sauté sliced andouille sausage until browned. Add shredded cooked chicken to the pan and cook until heated through.

Add Vegetables

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Incorporate sliced bell peppers into the pan with the sausage and chicken. Cook until the peppers are slightly softened.

Combine with Rice

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Pour the can of diced tomatoes (with juice) into the pan. Stir in the cooked rice, ensuring all ingredients are well mixed.

Simmer 

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Allow the jambalaya to simmer for 10-15 minutes, letting the flavors meld.

Serve

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Serve hot, and enjoy this quick and flavorful 5-ingredient Jambalaya!

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