Cheesy Casserole Made With Eggs


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8 eggs 1 cup milk 2 cups shredded cheddar cheese 1 cup diced ham or cooked sausage 1 cup diced bell peppers Salt and pepper to taste


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Preheat oven to 350°F (175°C).

Whisking Eggs

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In a large bowl, whisk eggs and milk together until well combined.

Adding Cheese and Ingredients

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Stir in shredded cheddar cheese, diced ham or sausage, diced bell peppers, salt, and pepper.

Greasing Casserole Dish

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Grease a casserole dish to prevent sticking.

Pouring Mixture

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Pour the egg mixture into the prepared casserole dish.


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Bake in the preheated oven for 25-30 minutes or until the center is set.


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Slice into squares, serve warm, and relish the cheesiness of your homemade Cheesy Egg Casserole. 

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