By: cafelandmarkatl.com

Recipe for Chinese Dumplings  

Ingredients

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Dumpling wrappers Green onions Salt and pepper Water (for sealing)

Ingredients

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Ground pork or chicken Finely chopped cabbage Minced ginger and garlic Soy sauce Sesame oil

Prepare Filling

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Mix ground meat, cabbage, ginger, garlic, soy sauce, sesame oil, salt, and pepper.

Wrap Dumplings

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Place a spoonful of filling in the center of each wrapper. Moisten edges with water, fold and seal.

Boil Dumplings

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Bring a pot of water to a boil. Add dumplings and cook until they float (about 5-6 minutes).

Pan-Fry (Optional)

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Heat oil in a pan, add dumplings and fry until golden brown on one side.

Make Dipping Sauce

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Mix soy sauce, vinegar, minced garlic, and chili oil.

Garnish (Optional)

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Garnish with chopped green onions.

Enjoy Your Dumplings

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Savor the delicious homemade Chinese dumplings!

Share and Enjoy

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Share with friends and family for a delightful meal!

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