By: cafelandmarkatl.com

Recipe for Chinese Stir Fry Cabbage  

Ingredients

Image :Social Media

Sesame oil Vegetable oil Salt Optional: chili flakes or oyster sauce for flavor

Ingredients

Image :Social Media

Cabbage Garlic Ginger Soy sauce

Prepare Ingredients 

Image :Social Media

Thinly slice cabbage, mince garlic, and grate ginger.

Add Aromatics 

Image :Social Media

Stir-fry minced garlic and grated ginger until fragrant.

Stir-Fry Cabbage 

Image :Social Media

Add sliced cabbage to the wok and toss well.

Season 

Image :Social Media

Drizzle with soy sauce and sesame oil, sprinkle with salt.

Cook Until Tender 

Image :Social Media

Stir-fry cabbage until it wilts and becomes tender-crisp.

Adjust Seasoning 

Image :Social Media

Taste and adjust seasoning if necessary.

Serve Hot 

Image :Social Media

Transfer to a serving dish and serve immediately.

Betty’s Pots de Crème Recipe