Easy Chili Recipe 5 Ingredients


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1 pound ground beef 1 can (15 oz) kidney beans (drained and rinsed) 1 can (14 oz) crushed tomatoes 1 onion (diced) 2 tablespoons chili powder

 Brown Ground Beef

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In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if needed.

Sauté Onion

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Add diced onion to the pot with the cooked ground beef. Sauté until the onion is soft and translucent.

Add Beans and Tomatoes

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Pour in the drained and rinsed kidney beans. Add the crushed tomatoes to the pot.

Season with Chili Powder

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Sprinkle chili powder over the mixture for that classic chili flavor. Adjust to taste.


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Allow the chili to simmer for at least 15-20 minutes, letting the flavors meld.


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Serve hot, optionally topped with cheese, sour cream, or green onions.

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