By: cafelandmarkatl.com

Peanut- Chocolate Ice Cream Recipe

Ingredients

Image :Social Media

2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup peanut butter

Ingredients

Image :Social Media

1/4 cup cocoa powder 1 teaspoon vanilla extract 1/2 cup chopped peanuts Chocolate chips (optional)

Mix Base

Image :Social Media

In a bowl, whisk together cream, milk, sugar, peanut butter, cocoa powder, and vanilla until smooth.

Add Sweetener 

Image :Social Media

Add honey or maple syrup to taste.

Churn Ice Cream

Image :Social Media

Pour mixture into an ice cream maker and churn according to manufacturer's instructions.

Add Nuts

Image :Social Media

In the last few minutes of churning, add chopped peanuts for crunch.

Optional Flavoring 

Image :Social Media

Add vanilla extract for extra flavor.

Chill

Image :Social Media

Transfer churned ice cream into a container, cover, and freeze for at least 4 hours or until firm.

Serve

Image :Social Media

Scoop into bowls or cones and enjoy

Betty’s Pots de Crème Recipe