By: cafelandmarkatl.com

Recipe for Delicious Green Egg Rolls  

Ingredients

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Egg roll wrappers Spinach Green onions Cabbage Carrots

Ingredients

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Soy sauce Garlic Sesame oil Oil for frying Dipping sauce (optional)

Prepare Filling 

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Chop spinach, green onions, cabbage, and carrots finely.

Cook Filling 

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Sauté vegetables with garlic, soy sauce, and sesame oil until tender.

Wrap Egg Rolls

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Place a spoonful of filling onto each egg roll wrapper. Roll tightly, sealing edges with water.

Fry Egg Rolls 

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Heat oil in a pan or deep fryer to 350°F (175°C) and Fry  the egg roll

Drain Excess Oil

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Place fried egg rolls on paper towels to absorb excess oil.

Serve 

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Serve green egg rolls hot with your favorite dipping sauce.

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