Grilled White BBQ Chicken A Tangy Twist on a Classic Favorite

Author: Mariya Akhtar


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4 boneless, skinless chicken breasts 1 cup mayonnaise 1/4 cup apple cider vinegar 2 tablespoons lemon juice 2 tablespoons prepared horseradish


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– 1 tablespoon Worcestershire sauce – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – Salt and pepper to taste

Preheat your grill to medium-high heat.

Season the chicken breasts with salt and pepper.

In a bowl, mix together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Worcestershire sauce, garlic powder, onion powder, and paprika until well combined.

Brush the chicken breasts generously with the white BBQ sauce.

Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center, brushing with more sauce halfway through cooking.

Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.

Serve the white BBQ chicken hot, with any remaining sauce on the side for dipping or drizzling.

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