By: cafelandmarkatl.com

How to Make Christmas Cookies

Ingredients

Image :Social Media

2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened

Ingredients

Image :Social Media

1 1/2 cups granulated sugar 1 large egg 1 teaspoon vanilla extract Various colored sprinkles and festive decorations

Dry Ingredients

Image :Social Media

In a bowl, whisk together flour, baking soda, and baking powder.

Creaming Butter and Sugar

Image :Social Media

In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.

Adding Egg and Vanilla

Image :Social Media

Beat in the egg and vanilla extract until well combined.

Rolling Dough

Image :Social Media

Roll the dough into small balls and place them on a baking sheet lined with parchment paper, leaving space between each.

Decorating

Image :Social Media

Flatten each cookie slightly with the back of a spoon and decorate with colored sprinkles or festive decorations.

Baking

Image :Social Media

Bake in the preheated oven for 8-10 minutes or until the edges are golden.

Cooling

Image :Social Media

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy

Image :Social Media

Once cooled, your Christmas Cookies are ready to be enjoyed. Share them with friends and family or leave them out for Santa Claus!

Betty’s Pots de Crème Recipe