Korean Pizza Recipe


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Pizza dough Kimchi Gochujang (Korean chili paste) Mozzarella cheese Scallions Sesame seeds Olive oil

Roll out pizza dough on a baking sheet or pizza stone.

Spread a thin layer of gochujang over the dough.

Distribute kimchi evenly over the sauce.

Cover with a generous amount of mozzarella cheese.

Drizzle with olive oil and sprinkle with sesame seeds.

Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Garnish with sliced scallions before serving.

Slice the Korean pizza and enjoy the unique flavors!

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