By: cafelandmarkatl.com

Black Bean Burritos

Ingredients

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1 can (15 oz) black beans, drained and rinsed 1 cup cooked rice (white or brown) 1 cup corn kernels (fresh or frozen) 1 red bell pepper, diced 1 small red onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin

Ingredients

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Salt and pepper to taste Flour tortillas Shredded lettuce Diced tomatoes Shredded cheese (cheddar or Mexican blend) Sour cream and salsa for serving Fresh cilantro for garnish

Preparation

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Heat a skillet over medium heat.

Vegetable Sauté

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In the skillet, sauté the red onion and red bell pepper until softened.

Adding Garlic and Spices

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In the skillet, sauté the red onion and red bell pepper until softened.

Adding Black Beans and Corn

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Incorporate the black beans and corn into the skillet. Mix well.

Building Burritos

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Warm the flour tortillas. On each tortilla, spoon the black bean and vegetable mixture.

Adding Rice and Toppings

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Add a layer of cooked rice, shredded lettuce, diced tomatoes, and shredded cheese.

Folding Burritos

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Fold the sides of the tortilla over the filling and then fold the bottom and top to create a burrito.

Garnish and Enjoy

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1. Garnish with fresh cilantro, serve with sour cream and salsa, and enjoy your tasty Black Bean Burritos!

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