By: cafelandmarkatl.com

Meaty Wild Rice Meatballs 

Ingredients

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1 lb ground meat (beef, pork, or a mix) 1 cup cooked wild rice 1/2 cup breadcrumbs 1/4 cup finely chopped onions 1 teaspoon garlic powder

Ingredients

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Salt and pepper to taste 1 cup cranberry sauce 1/4 cup soy sauce 1 tablespoon Dijon mustard Fresh parsley for garnish

Mixing Meatball Ingredients

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In a bowl, combine ground meat, cooked wild rice, breadcrumbs, chopped onions, garlic powder, salt, and pepper. Mix well.

Rolling Meatballs

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Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Baking Meatballs

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Bake in the preheated oven for 20-25 minutes or until cooked through and browned.

Simmering Sauce

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Let the cranberry sauce simmer for 5-7 minutes until it thickens slightly.

Coating Meatballs

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Gently coat the baked meatballs in the cranberry sauce.

Garnish 

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Arrange the Meaty Wild Rice Meatballs on a serving dish, drizzle with extra sauce, and garnish with fresh parsley.

Serve

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Enjoy this delightful blend of meaty goodness and cranberry sweetness!

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