Quick and Easy 5 Ingredients Veggie Dishes

Caprese Salad Skewers

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Thread cherry tomatoes, fresh mozzarella, and basil leaves onto skewers. Drizzle with balsamic glaze and olive oil. Sprinkle salt and pepper, serve chilled.

Avocado and Black Bean Wraps

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Mash avocado, mix with black beans, corn, and salsa. Spread the mixture on whole-grain wraps. Roll up and enjoy a tasty, portable meal.

Spinach and Feta Stuffed Mushrooms

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Remove mushroom stems, mix spinach, feta, and garlic. Stuff mushrooms, bake until golden. Garnish with fresh herbs.

Pesto Pasta with Cherry Tomatoes

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Cook pasta, toss with pesto sauce. Add halved cherry tomatoes, mix well. Top with grated Parmesan cheese.

Sweet Potato and Chickpea Curry

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Cook diced sweet potatoes and chickpeas in curry sauce. Season with cumin, coriander, and salt. Serve over rice or quinoa.

Betty’s Pots de Crème Recipe