By: cafelandmarkatl.com

Roasted Salmon with Smoky Chickpeas 

Ingredients

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Salmon fillets Chickpeas Olive oil Smoked paprika

Ingredients

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Garlic powder Salt Pepper Lemon wedges Fresh parsley

Prepare Chickpeas

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Rinse and pat dry chickpeas.Toss chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.

Roast Chickpeas 

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Spread seasoned chickpeas on a baking sheet and roast for 20 minutes.

Season Salmon 

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Rub salmon fillets with olive oil, salt, pepper, and smoked paprika.

Roast Salmon 

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Place seasoned salmon on the same baking sheet with chickpeas and roast for 12-15 minutes until salmon is cooked through.

Garnish and Serve 

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Squeeze lemon juice over salmon, sprinkle with chopped parsley, and serve hot.

Enjoy  

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Delight in the flavors of perfectly roasted salmon and smoky chickpeas!

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