By: cafelandmarkatl.com

Slow-Cooked French Dip

Ingredients

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3 lbs beef chuck roast 1 onion, thinly sliced 4 cloves garlic, minced 1 cup beef broth 1/2 cup soy sauce

Ingredients

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1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Hoagie rolls or French bread for serving Swiss or provolone cheese for topping (optional)

Adding Beef

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Put the seared beef on top of the onions and garlic.

Pouring Broth and Soy Sauce

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Pour beef broth and soy sauce over the beef.

Slow Cooking

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Cook on low for 7-8 hours or until the beef is tender.

Shredding Beef

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Shred the beef using two forks.

Dipping Sauce

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Use the cooking liquid as a flavorful dip.

Enjoy

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Enjoy the rich and tender Slow-Cooked French Dip, a perfect comfort food for any occasion!

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