By: cafelandmarkatl.com

Split Pea Soup with Ham

Ingredients

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Red onion Bell peppers Cumin Chili powder Salt Olive oil

Ingredients

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Black beans Corn kernels Tortillas Shredded cheese

Prepare Filling 

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Sauté onion, bell peppers, corn, and black beans with spices. 

Assemble Quesadillas 

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Spread filling on half of a tortilla, add cheese, fold in half. 

Cook Quesadillas 

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Heat oil in a pan, cook quesadillas until golden and cheese melts. 

 Cook 

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Flip and cook the other side until crispy and cheese melts. 

Serve 

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Cut into wedges and serve with salsa or sour cream. 

Garnish (Optional) 

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Top with cilantro or sliced jalapeños for extra flavor. 

Enjoy Your Meal 

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Relish the delicious black bean and corn quesadillas.

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