BACON, LEeks, and Cream on a White Pizza

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Are you prepared to add a gourmet touch to your pizza? You need look no further than this detailed recipe for a delicious white pizza with cream, bacon, and leeks. Just a few basic ingredients and simple directions will allow you to make restaurant-caliber pizza in your own kitchen. Now let’s get cooking and roll up our sleeves!


pizza Dough (store-bought or homemade), Bacon, Leeks, Heavy Cream, Garlic, Mozzarella Cheese, Parmesan Cheese, Olive Oil, Salt, and Pepper. Don’t worry if you don’t have everything on hand – we can always make substitutions or get creative with what we’ve got!

Prepare The Ingredients

Now that we have everything we need, it’s time to prep our ingredients. Start by slicing the bacon into thin strips and chopping the leeks into rounds. Then, mince the garlic and shred the mozzarella and Parmesan cheese. Think of it like prepping for a culinary adventure – the better prepared we are, the smoother the cooking process will be!

Cooking the Bacon and Leeks

Next up, we’ll cook the bacon and leeks until they’re golden and crispy. In a skillet, heat up some olive oil over medium heat and add the bacon strips. Cook until the bacon is crispy and browned, then remove it from the skillet and set it aside. In the same skillet, add the chopped leeks and minced garlic, and sauté until the leeks are soft and caramelized. This will add a depth of flavor to our pizza that’s simply irresistible!

Assembling the Pizza

Now comes the fun part – assembling our pizza! Start by rolling out the pizza dough on a floured surface to your desired thickness. Then, transfer it to a pizza stone or baking sheet lined with parchment paper. Brush the dough with a bit of olive oil, then spread a layer of heavy cream over the surface. Sprinkle on the cooked bacon and leeks, followed by the shredded mozzarella and Parmesan cheese. Season with salt and pepper to taste, and voila – your pizza is ready to bake!

Baking and Serving

Pop your pizza into a preheated oven and bake until the crust is golden brown and the cheese is bubbly and melted. This usually takes about 12-15 minutes, depending on your oven. Once it’s done, remove it from the oven and let it cool for a minute or two before slicing it up and serving it hot. Trust me – the aroma alone will have your mouth watering in anticipation!


And there you have it: a straightforward and approachable recipe for white pizza flavored with cream, bacon, and leeks that will satisfy even the pickiest eaters. This gourmet pizza will satisfy your cravings for a relaxing night in or for hosting a dinner party. So why not give it a shot and make your own judgment?


Can I use pre-made pizza dough for this recipe?

Absolutely! Pre-made pizza dough works just as well as homemade dough and saves you time in the kitchen.

I don’t eat pork. Can I use a different type of bacon?

Of course! Feel free to substitute turkey bacon or vegan bacon for a lighter or plant-based option.

Can I make this pizza ahead of time and reheat it later?

While it’s best enjoyed fresh out of the oven, you can certainly make the pizza ahead of time and reheat it in the oven or microwave before serving.

What can I serve alongside this pizza?

This pizza pairs beautifully with a simple side salad dressed with balsamic vinaigrette or a bowl of roasted vegetables for a complete meal.

Can I customize this recipe with other toppings?

Absolutely! Feel free to get creative and add your favorite toppings like mushrooms, spinach, or roasted garlic for a personalized touch.

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