When it comes to chili, we often picture a complex recipe with a long list of ingredients and hours of cooking time. But what if I told you that you can make a mouthwatering chili using just 5 simple ingredients? No need to spend hours in the kitchen or break the bank with a shopping list as long as your arm. This easy chili recipe with 5 ingredients will have you enjoying a bowl of hearty goodness in no time.
Whether you’re a busy parent, a college student on a budget, or simply looking for a quick and easy dinner option, this chili recipe is the answer to your prayers. With just a handful of basic ingredients and a few simple steps, you’ll have a delicious and satisfying meal that will warm your soul.
So, put away the complicated recipes and let me show you how to make a flavorful chili with just 5 ingredients. Are you ready to discover the secret to a quick and easy chili that doesn’t compromise on taste?
Super Easy 5 Ingredient Chili Recipe Tips
When you’re looking for a quick and delicious chili recipe, this 5 ingredient chili is the way to go. With just a handful of basic ingredients, you can create a flavorful and satisfying meal that will warm you up from the inside out.
To make this best chili recipe, you’ll need:
- Chili seasoning
- Ground beef
- Beans
- Onion
- Diced tomatoes
These simple ingredients can be easily customized to suit your taste preferences. Swap out the ground beef for ground turkey or even plant-based ground “meat” for a healthier alternative. Choose your favorite type of beans, whether it’s kidney beans, black beans, or pinto beans. Don’t be afraid to experiment and find the combination that you love the most.
If you want to elevate the flavor of your 5 ingredient chili, there are a few additional ingredients you can add. Consider using chili beans with sauce for a thicker and more robust texture. Sprinkle in extra spices like cumin, garlic powder, and onion powder to enhance the taste profile. These simple additions can take your chili from good to absolutely delicious.
One of the best things about this recipe is its versatility. Whether you prefer making it on the stovetop, in a slow cooker, or in a pressure cooker, the result will always be a mouthwatering and flavorful chili. It’s a budget-friendly option that allows you to use ingredients you already have on hand, making it perfect for quick weeknight meals.
Try this 5 ingredient chili recipe today and discover just how easy and delicious homemade chili can be.
The Easiest 5 Ingredient Crockpot Chili Recipe
This easy 5 ingredient crockpot chili recipe is perfect for busy days when you want a hearty and comforting meal. Simply dump all the ingredients into your slow cooker in the morning, and by dinnertime, you’ll have a delicious chili waiting for you. The recipe calls for ground beef or turkey, diced tomatoes, tomato sauce, kidney beans, and chili seasoning.
You can also add additional spices or vegetables according to your preference. Let it cook on low for at least 4 hours, or longer if desired, to allow the flavors to meld together. Serve it over rice, inside baked potatoes, or with your choice of toppings for a satisfying and flavorful meal.
FAQ
How many ingredients are required for this chili recipe?
This easy chili recipe only requires 5 ingredients.
How long does it take to prepare this chili?
It comes together in just 30 minutes.
Can I use plant-based ground “meat” instead of beef?
Yes, you can use ground beef or plant-based ground “meat” as the protein.
Can I customize this chili by using different types of beans?
Absolutely! You can choose your preferred type of beans.
What are some additional ways to add more flavor?
You can use chili beans with sauce or add spices like cumin, garlic powder, and onion powder.
Can I cook this chili in a slow cooker or pressure cooker?
Yes, you can make it on the stovetop, in a slow cooker, or in a pressure cooker.
How long should I cook this chili in a slow cooker?
Let it cook on low for at least 4 hours, or longer if desired.
What are some serving suggestions for this chili?
You can serve it over rice, inside baked potatoes, or with your choice of toppings.
