Gaby’s Pasta with Peas And Pesto

By Mariya Akhtar

Published on:

A new favorite recipe for you to try is Gaby’s Pasta with Peas and Pesto if you enjoy tasty, filling meals that come together quickly. This dish is full of color and freshness, and it’s very simple to prepare. It also has a lot of nutrients. Let’s get started on the detailed instructions for making this delicious dish in your own kitchen.

Ingredients

Pasta: Choose your favorite type, whether it’s spaghetti, penne, or fusilli,Peas: Opt for fresh or frozen peas, depending on availability,Pesto: You can use store-bought pesto or make your own for an extra personal touch,Parmesan Cheese: Grated parmesan adds a rich, savory element to the dish,Garlic: Fresh garlic cloves, minced finely,Olive Oil: Extra virgin olive oil is preferred for its robust flavor,Salt and Pepper: To taste.

Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the pasta of your choice and cook according to the package instructions until al dente. Cooking times may vary depending on the type of pasta you’re using.

Cook the Peas

While the pasta is cooking, heat a tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then, add the peas to the skillet and sauté for another 2-3 minutes until they are tender and bright green.

Prepare the Pesto

If you’re using store-bought pesto, simply give it a good stir to loosen it up. For homemade pesto, blend fresh basil leaves, pine nuts, garlic, parmesan cheese, and olive oil in a food processor until smooth. Adjust the ingredients to your taste preferences.

Combine Everything

Once the pasta is cooked to perfection, drain it and return it to the pot. Add the cooked peas and garlic, along with a generous dollop of pesto. Toss everything together until the pasta is evenly coated in the vibrant green pesto sauce.

Serve and Enjoy

Divide the pasta into bowls and garnish with extra grated parmesan cheese and freshly cracked black pepper. Serve immediately while it’s still warm and enjoy the burst of flavors with every mouthful.

Conclusion

The combination of the freshness of peas, the strength of garlic, and the aromatic goodness of pesto creates a dish that is both simple and amazing: Gaby’s Pasta with Peas and Pesto. In your own kitchen, you can make a meal fit for a restaurant with just a few simple ingredients and instructions.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can certainly make the pesto and cook the peas in advance to streamline the process.

Can I add protein to this dish?

Of course! Grilled chicken, shrimp, or even tofu would be delicious additions to amp up the protein content.

Is this recipe vegetarian-friendly?

Yes, it is! As long as you use vegetarian-friendly pesto, this dish is suitable for vegetarians.

How long will leftovers last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

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