Are you prepared to go on a delectable and portable culinary adventure? You only need to look at Nebraska Handheld Meat Pies! These salty snacks are ideal for feeling full while on the go and bringing the cozy comforts of home-cooked food. In this article, we’ll go over the exact steps involved in creating homemade Nebraska Handheld Meat Pies.
Your Ingredients
Pie crust dough (homemade or store-bought), Ground beef or pork, Onion, Garlic, Salt and pepper, Worcestershire sauce, Beef broth, All-purpose flour, Water, Egg (for egg wash)
Prepare the Filling
Start by heating a skillet over medium heat and adding oil. Once the skillet is hot, add finely chopped onion and minced garlic, and sauté until soft and fragrant. Next, add the ground beef or pork to the skillet, breaking it apart with a spatula as it cooks. Season the meat with salt, pepper, and a splash of Worcestershire sauce for extra flavor. Cook until the meat is browned and cooked through.
Make the Gravy
Once the meat is cooked, sprinkle some all-purpose flour over it and stir to coat evenly. This will help thicken the gravy. Gradually pour in beef broth while stirring continuously to prevent lumps from forming. Allow the mixture to simmer until it thickens into a rich gravy-like consistency. If the gravy is too thick, you can thin it out with a bit of water.
Roll Out the Dough
While the filling is simmering, roll out your pie crust dough on a floured surface until it’s about 1/4 inch thick. Use a round cookie cutter or a small bowl to cut out circles from the dough. These will serve as the crust for your handheld meat pies.
Fill and Seal the Pies
Place a spoonful of the meat filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the dough together, sealing the pies shut. Make a small slit or poke a few holes in the top of each pie to allow steam to escape during baking.
Bake and Enjoy
Preheat your oven to 375°F (190°C). Place the assembled meat pies on a baking sheet lined with parchment paper, leaving some space between each pie. Beat an egg in a small bowl and brush it over the tops of the pies to give them a golden finish when baked. Bake the pies for about 20-25 minutes or until the crust is golden brown and crispy.
Conclusion
To summarize, creating Nebraska Handheld Meat Pies is a tasty and enjoyable way to savor some Midwest cuisine. Easy-to-follow instructions and basic ingredients allow you to make tasty pies that can be eaten as a meal or as a snack on the go. So gather your ingredients, put on your work gloves, and prepare to savor Nebraska Handheld Meat Pies’ hearty goodness!
