Nebraska Handheld Meat Pies

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Are you prepared to go on a delectable and portable culinary adventure? You only need to look at Nebraska Handheld Meat Pies! These salty snacks are ideal for feeling full while on the go and bringing the cozy comforts of home-cooked food. In this article, we’ll go over the exact steps involved in creating homemade Nebraska Handheld Meat Pies.

Your Ingredients

Pie crust dough (homemade or store-bought), Ground beef or pork, Onion, Garlic, Salt and pepper, Worcestershire sauce, Beef broth, All-purpose flour, Water, Egg (for egg wash)

Prepare the Filling

Start by heating a skillet over medium heat and adding oil. Once the skillet is hot, add finely chopped onion and minced garlic, and sauté until soft and fragrant. Next, add the ground beef or pork to the skillet, breaking it apart with a spatula as it cooks. Season the meat with salt, pepper, and a splash of Worcestershire sauce for extra flavor. Cook until the meat is browned and cooked through.

Make the Gravy

Once the meat is cooked, sprinkle some all-purpose flour over it and stir to coat evenly. This will help thicken the gravy. Gradually pour in beef broth while stirring continuously to prevent lumps from forming. Allow the mixture to simmer until it thickens into a rich gravy-like consistency. If the gravy is too thick, you can thin it out with a bit of water.

Roll Out the Dough

While the filling is simmering, roll out your pie crust dough on a floured surface until it’s about 1/4 inch thick. Use a round cookie cutter or a small bowl to cut out circles from the dough. These will serve as the crust for your handheld meat pies.

Fill and Seal the Pies

Place a spoonful of the meat filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the dough together, sealing the pies shut. Make a small slit or poke a few holes in the top of each pie to allow steam to escape during baking.

Bake and Enjoy

Preheat your oven to 375°F (190°C). Place the assembled meat pies on a baking sheet lined with parchment paper, leaving some space between each pie. Beat an egg in a small bowl and brush it over the tops of the pies to give them a golden finish when baked. Bake the pies for about 20-25 minutes or until the crust is golden brown and crispy.

Conclusion

To summarize, creating Nebraska Handheld Meat Pies is a tasty and enjoyable way to savor some Midwest cuisine. Easy-to-follow instructions and basic ingredients allow you to make tasty pies that can be eaten as a meal or as a snack on the go. So gather your ingredients, put on your work gloves, and prepare to savor Nebraska Handheld Meat Pies’ hearty goodness!

FAQs

Can I use store-bought pie crust instead of making it from scratch?

Absolutely! Store-bought pie crust works just fine for making handheld meat pies and can save you time in the kitchen.

Can I freeze the meat pies for later?

Yes, you can freeze the assembled but unbaked meat pies for later. Simply place them on a baking sheet lined with parchment paper, freeze until firm, then transfer them to a freezer bag or container. When ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What other fillings can I use for handheld meat pies?

The beauty of handheld meat pies is that you can customize the filling to your liking. Try using shredded chicken, turkey, or even vegetarian fillings like mushrooms and lentils for a tasty variation.

Can I make the meat pies ahead of time and reheat them later?

Yes, you can make the meat pies ahead of time and store them in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven or toaster oven until warmed through.

What can I serve with Nebraska Handheld Meat Pies?

These meat pies are delicious on their own but can be served with a side salad, coleslaw, or a bowl of soup for a complete meal. They’re also great for dipping into ketchup, barbecue sauce, or your favorite condiment!

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